Au Bon Pain

March 11, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Eggs cooked less than one hour prior to inspection in service refrigeration at 57F. Ensure products are 41F or below before placing out for service. Removed and placed in walkin cooler
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer in walkin refrigeration- Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Establishment has automated dispenser for washing set up in middle bay of 3 bay sink and is washing in middle bay. Properly set up wash/rinse/sanitize. Corrected at time of inspection
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceilings at and around vents with dust buildup- Clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2018: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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