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Au Bon Pain
March 11, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Eggs cooked less than one hour prior to inspection in service refrigeration at 57F. Ensure products are 41F or below before placing out for service. Removed and placed in walkin cooler
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Equipment ThermometersInspector note: No thermometer in walkin refrigeration- Provide
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Wash Rinse Water Clean Proper Temperature.Inspector note: Establishment has automated dispenser for washing set up in middle bay of 3 bay sink and is washing in middle bay. Properly set up wash/rinse/sanitize. Corrected at time of inspection
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceilings at and around vents with dust buildup- Clean
What changed since the previous inspection?
Compared with Pass on November 2, 2018: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.