✓

Au Bon Pain

March 18, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Eggs cooked less than one hour prior to inspection in service refrigeration at 57F. Ensure products are 41F or below before placing out for service. Removed and placed in walkin cooler
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: No thermometer in walkin refrigeration- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Establishment has automated dispenser for washing set up in middle bay of 3 bay sink and is washing in middle bay. Properly set up wash/rinse/sanitize. Corrected at time of inspection
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceilings at and around vents with dust buildup- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.