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Au Bon Pain

September 17, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Veggie patties inside of the deli style cooler located at the front service area with an elevated temeprature of 49F. Discontinue and ensure all TCS foods are being maintained at below 41F. Patties were removed at the time of the inspection. All other foods inside of the unit were at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles filled with dressings have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Drainage pipe from the automatic soap dispensor at the 3 bay sink is leakin/draining into the sanitizing bay. Discontinue and make any necessary repairs or adjustments. Hot water faucet at the basement hand sink continuosly runs. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Excess boxes and debris observed in the back dish area. Remove all.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.