Cooked?✓
Au Bon Pain
October 7, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Veggie patties inside of the deli style cooler located at the front service area with an elevated temeprature of 49F. Discontinue and ensure all TCS foods are being maintained at below 41F. Patties were removed at the time of the inspection. All other foods inside of the unit were at below 41F.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles filled with dressings have no labels. Provide.
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System Maintained in Good Repair (C)Inspector note: Drainage pipe from the automatic soap dispensor at the 3 bay sink is leakin/draining into the sanitizing bay. Discontinue and make any necessary repairs or adjustments. Hot water faucet at the basement hand sink continuosly runs. Address and make any necessary repairs.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Excess boxes and debris observed in the back dish area. Remove all.
What changed since the previous inspection?
Compared with Fail on September 17, 2020: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.