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Au Bon Pain

February 24, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Capacity-Quantity and Availability (Pf)

Inspector note: Hot water at the first faucet at the service line is not functioning properly. Address and make any necessary repairs. Service call has been placed for work to be completed. Hot water was sufficient throughout the rest of the establishment at the time of the inspection.
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Cardboard observed being sued to line storage shelf. Discontinue and ensure all surfaces remain cleanable durable and smooth.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: First cutting board on deli style cooler visibly soiled and with score markings. Address clean to remove resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: First pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.