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Au Bon Pain

October 26, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Controlling Pests (Pf)

Inspector note: Evidence of fruit fly activity noted in the lower floor prepraration room. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Cooked chicken in the front service cooler at 50F. Discontinue and esure all TCS foods are at below 41F before being placed oout for service. PIC stated that the chicken had been reheated first thing in the morning. All other foods inside of the unit were at below 41F at the time of the inspection.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Door to the first 2 door cooler before the office is not attached properly. Unit was operating at below 41F. Address and make any necessary repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe to the hand sink located in the lower floor preparation room is not attached properly. Repair. Large grease trap located next to the 2 door freezer in the lower floor preparation room appears to be leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.