Cooked?✓
Au Bon Pain
November 2, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Controlling Pests (Pf)Inspector note: Evidence of fruit fly activity noted in the lower floor prepraration room. Address and provide an up to date pest control report for the re-inspection.
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(B) Cooling Methods (C)Inspector note: Cooked chicken in the front service cooler at 50F. Discontinue and esure all TCS foods are at below 41F before being placed out for service. PIC stated that the chicken had been reheated first thing in the morning. All other foods inside of the unit were at below 41F at the time of the inspection.
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Nonfood-Contact Surfaces (C)Inspector note: Door to the first 2 door cooler before the office is not attached properly. Unit was operating at below 41F. Address and make any necessary repairs.
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System Maintained in Good Repair (C)Inspector note: Pipe to the hand sink located in the lower floor preparation room is not attached properly. Repair. Large grease trap located next to the 2 door freezer in the lower floor preparation room appears to be leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on October 26, 2021: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.