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Au Bon Pain

September 17, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Provide covers for all personal drinks in the kitchen
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Provide proper usage of hand sink. Use hand sink for hand washing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Remove all painting supplies from storage in the storeroom areas upstairs
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Do not store anything on top of ice machine that isn't ice related
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair panels below ice machine. Determine use of panels.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping Cloths keep in a solution when not in use
code 21-3-304.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Proud Proper storage of used mopping equipment. Provide proper storage of all employees personal belongings. keep all items away from food prep areas and service areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.