Au Bon Pain

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Good Hygienic Practicescritical
  Inspector note: Provide covers for all personal drinks in the kitchen
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Provide proper usage of hand sink. Use hand sink for hand washing only
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Toxic Items: Original Containercritical
  Inspector note: Remove all painting supplies from storage in the storeroom areas upstairs
  code 41-7-101.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Do not store anything on top of ice machine that isn't ice related
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: repair panels below ice machine. Determine use of panels.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Provide proper storage of wiping Cloths keep in a solution when not in use
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Proud Proper storage of used mopping equipment. Provide proper storage of all employees personal belongings. keep all items away from food prep areas and service areas
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.