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Au Bon Pain

May 21, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Provide proper cold holding temperature to Tuna fish. (maintain at 4IF or below.)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Provide Labels for all chemical spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide calibrated food thermometers for all food prep personal!
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Properly store all soda products 6" from floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometers for all Walk. In units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Do not store cutting utensils between walls and equipment.
code 24-4-903.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean and dust ceiling vents above Baxter oven. clean moldy buildup on ceiling in Walk - In cooler.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.