Cooked?
Harvard Medical Coop
- resultPass
- critical violations0
- last inspectedMay 15, 2012
- address333 Longwood Av, Boston 02115
Is Harvard Medical Coop clean?
Harvard Medical Coop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 15, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Harvard Medical Coop?
Nothing was written up at the most recent inspection on May 15, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Harvard Medical Coop last inspected?
Harvard Medical Coop has 10 inspections on record going back to April 24, 2008.
| date | result | score |
|---|---|---|
| May 15, 2012 | Pass | |
| December 29, 2011 | — | |
| April 21, 2010 | Pass | |
| April 8, 2010 | — | |
| April 8, 2010 | — | |
| April 8, 2010 | — | |
| February 9, 2009 | Pass | |
| October 28, 2008 | Pass | |
| October 21, 2008 | Fail | |
| April 24, 2008 | — |
Harvard Medical Coop vs Longwood
Longwood runs 78% clean across 203 tracked restaurants — 153 clean, 19 mid, 23 cooked.
Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 22% of them.
Other spots in Longwood
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 15, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.