Au Bon Pain

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Provide proper cold holding temperature to Tuna. In walk - in 52F. Deli area -- 45 F. Maintain at 41 F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Properly remove all evidence of fruit flies in Rear prep and mop sink area's.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Improper Cleaning of Receptacles
  Inspector note: Properly clean and disinfect all waste receptacles.
  code 33-5-501.116* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.