✓

Au Bon Pain

December 23, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: southwest tuna wrap 56 degrees and muesli 46 degrees fruit cup 45 chicken pieces 46 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: kitchen/properly label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: remove fruits from 3 bay sink shelving
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: repair hot holding warmer
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: walk in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: front line/clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: walk in freezer/provide proper light shields repair loose light shield over 3 bay sink and in walk in
code 38-6-202.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: kitchen/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.