✓
Au Bon Pain
November 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Sliced deli meats in flip top sandwich refrigerator 49F-50F. Sliced turkey 49F Sliced roast beef 50F. Products placed in unit less than 2 hours prior. Removed at time of inspection and placed on sheet pan in walkin to reduce temperature to 41F or below.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees unable to properly wash hands- Multiple handsinks with no soap- Corrected at time of inspection
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Non-Food Contact SurfacesInspector note: Lift top sandwich unit at front service area. All products removed at time of inspection and placed in alterternative cold holding. Door of unit damaged and hanging off hinge allowing cold air out. Repair to ensure unit 41F or below
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Equipment ThermometersInspector note: No conspicuous thermometers in multiple refrigerators- Provide
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Non-Food Contact Surfaces CleanInspector note: Shelving in bakery area used to store coffee flavorings and interior of milk refrigerator with soils and spills- Clean
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Hand Cleaner Drying Tissue SignageInspector note: No soap available at multiple handsinks- Corrected at time of inspection
What changed since the previous inspection?
Compared with Fail on November 16, 2015: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.