Au Bon Pain

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: There is very hot air blowing from the heated directly above the flip top unit and the items in the unit are elevated; chicken 48F turkey 47F chicken salad 48F. Provide proper cold holding of 41F or below. The muesli made early in the morning are elevated in the grab and go refrigerators 54F. Provide proper cooling and cold holding of 41F or below (items discarded by manager)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 17, 2017: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.