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Au Bon Pain

September 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Multiple products in front service line and open air coolers at above 41F. Wrapped sliced meats 50F Chicken Salad 49F Prepared Sandwich 51F. Products must be properly cooled to 41F or below before placing out for service. Products removed- Prepped 1 hour prior- placed in freezer to cool
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at 3 bay sink (Quats) at 500ppm. Repair to ensure sanitizer is maintained at 200-400ppm Water to be added until repairs are made
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC at establishment must ensure prepared products are properly cooled before placing out for service
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Raw eggs in pan placed on rolling rack above baked goods- Discontinue Corrected at time of inspection
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Sandwich unit at front service line at 52F. Repair to ensure unit is maintained at 41F or below. Service call made at time of inspection
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Grout missing at handsink inside door/ entrance of back prep- Repair
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.