✓

Au Bon Pain

May 13, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Individually wrapped salmon at 50F at service line. maintain at 41F or below. Removed and placed in freezer
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Employee at front service counter unable to properly wash hands with no soap- Corrected
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Steam arm on expresso machine with heavy encrusted soils- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Container of lettuce stored on top of waste receptacle next to prep table during prep- Discontinue
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap available at handwash sink at front counter- Corrected
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.