✓

Au Bon Pain

March 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chicken sandwich stored in container on top of soup/steam table(????-Area generates heat where your trying to keep product cold.) at 58F.Grilled chicken wrap in self service refridge at 54F.Deli meat piled high at microwave/toaster oven area at 47F.There was Chopped chicken stored at 44F(Better temperature but lets strive to achieve the required 41F).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs stored over salads(RTE) in Walk-in????
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored in sanitizer at soup prep station in back.Discontinue.
code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.