Cooked?
D'angelo's Inc.
- resultPass
- critical violations0
- last inspectedMay 1, 2012
- address50 Franklin St, Boston 02110
Is D'angelo's Inc. clean?
D'angelo's Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 1, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at D'angelo's Inc.?
These are the violations recorded at the most recent inspection on May 1, 2012, in plain English, with the city's own wording underneath.
- ⚠️Cold Holding • The steak near the grill is 48F. Provide proper cold holding of 41F or below.criticalCold Holding • The steak near the grill is 48F. Provide proper cold holding of 41F or below.
- ⚠️Inadequate Facilities/Cooling Methods • The stuffing made that morning is stored on the top of the sandwich unit to cool. Properly cool items from 140F to 71F in two hours and then from 70F to 41F in an additional four hours. The dressings that have "refrigerate after opening" on the labels are stored at room temperature. Store properly.Inadequate Facilities/Cooling Methods • The stuffing made that morning is stored on the top of the sandwich unit to cool. Properly cool items from 140F to 71F in two hours and then from 70F to 41F in an additional four hours. The dressings that have "refrigerate after opening" on the labels are stored at room temperature. Store properly.
- ⚠️Food Contact Surfaces Clean • There is no sanitizer in the three compartment sink. Make sure employees are trained and can propelry setup the three compartment sink to wash rinse and sanitize equipment.criticalFood Contact Surfaces Clean • There is no sanitizer in the three compartment sink. Make sure employees are trained and can propelry setup the three compartment sink to wash rinse and sanitize equipment.
- ⚠️Food Contact Surfaces Clean • The slicer is soiled with food buildup. Clean to remove. The interior of the ice machine is soiled with moldlike buildup. Clean to remove.Food Contact Surfaces Clean • The slicer is soiled with food buildup. Clean to remove. The interior of the ice machine is soiled with moldlike buildup. Clean to remove.
- ⚠️Hot and Cold Water • The water at the bathroom handsink is not reaching 110F. Provide proper water temperatures to be sure that employees can properly was their hands.criticalHot and Cold Water • The water at the bathroom handsink is not reaching 110F. Provide proper water temperatures to be sure that employees can properly was their hands.
- ⚠️Premises Maintained • Mops are stored in a ball. Store mops elevated so they can dry properly.Premises Maintained • Mops are stored in a ball. Store mops elevated so they can dry properly.
When was D'angelo's Inc. last inspected?
D'angelo's Inc. has 22 inspections on record going back to November 26, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| May 13, 2013 | closed by the city | |
| December 30, 2012 | — | |
| May 1, 2012 | Pass | |
| April 24, 2012 | Fail | |
| November 9, 2011 | Pass | |
| October 19, 2011 | Fail | |
| October 12, 2011 | Fail | |
| January 19, 2011 | Pass | |
| January 7, 2011 | Fail | |
| April 28, 2010 | — | |
| February 25, 2010 | Pass |
D'angelo's Inc. vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.