D'angelo's Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The steak near the grill is 48F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: There is no sanitizer in the three compartment sink. Make sure employees are trained and can propelry setup the three compartment sink to wash rinse and sanitize equipment.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: The water at the bathroom handsink is not reaching 110F. Provide proper water temperatures to be sure that employees can properly was their hands.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: The slicer is soiled with food buildup. Clean to remove. The interior of the ice machine is soiled with moldlike buildup. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The stuffing made that morning is stored on the top of the sandwich unit to cool. Properly cool items from 140F to 71F in two hours and then from 70F to 41F in an additional four hours. The dressings that have "refrigerate after opening" on the labels are stored at room temperature. Store properly.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Mops are stored in a ball. Store mops elevated so they can dry properly.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.