D'angelo's Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Gravy portioned and holding ontop of steamtable at 90F?????
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in sink tested at 400ppm?????
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Staff observed working at grill with no hair restraint????(A supervisor).
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Mens restroom door broken.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No covered waste receptacle in womens room.Employee clothing stored in restroom?????>
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.