Cooked?✓
Au Bon Pain
January 16, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
-
Labeling of IngredientscriticalInspector note: Provide proper food labels for all self service retail Salads.
-
Hot HoldingcriticalInspector note: Provide proper hot holding temperatures to all Pitt's. chix- 119f Sausage 111 F
-
Labeled Common NamecriticalInspector note: Properly table all of chemical spray bottles.
-
Food ProtectionInspector note: Properly store all potato chips at least 6" from floor in storeroom.
-
Equipment ThermometersInspector note: Provide internal thermometers for all refrigerators and freezers.
-
Non-Food Contact Surfaces CleanInspector note: Properly clean bottom shelves on tables in rear food prep area.
-
Toilet Enclosed CleanInspector note: Properly clean all floors and walls in Public/ Employee Restrooms.
-
Adequate Number Frequency Vermin ProofInspector note: Provide proper covers for all waste receptacles in rear food prep area.
-
Improper Maintenance of FloorsInspector note: Properly sweep and clean all floors in rear food prep area.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean all walls in rear food storage area.
-
Inadequate LightingInspector note: Provide adequate lighting in walk-I refrigerator
-
Rooms and Equipment VentedInspector note: Provide adequate ventilation in Employee/ Public Restrooms
What changed since the previous inspection?
Compared with Fail on January 7, 2008: 12 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.