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Au Bon Pain

May 27, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper sanitizing reading to sanitizing Solution at 3 compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide food thermometers for all food prep personal.
code 05-4-302.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometers for Salad refrigerators in front service area. Throughout establishment.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly clean grease buildup in ovens.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Properly clean and coverall waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly resurface stained ceiling areas above and next to oven.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide missing light shield for lights in walk. In freezer. And in rear food prep area.
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide adequate lighting # Walk. In refrigerator.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.