✓

Au Bon Pain

April 10, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Provide proper food ingredient Labels for all food products. ( cream cheese and brownies. )
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Properly store all food products 6" from floor in storage area's and Walk. In coolers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.