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Au Bon Pain

August 10, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Provide proper food ingredient labels for all salads and juices in front self service area.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly remove all evidence of live fruit flies in front coffee station area and rear food prep area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly clean and disinfect all floor area's in rear food prep area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean and dust ceiling and walls in Walk-In cooler.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly secure all CO2 tanks in rear food prep area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.