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Au Bon Pain

February 25, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

Failed findings

Hot Holdingcritical

Inspector note: Provide proper hot holding temperatures to all PHF's . (Mayan chicken. 95 F.)
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly clean and remove all evidence of mice droppings on shelf next to handsink.
code 35-6-501.111/.115** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometer for open faced refrigerator at customer area.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly clean all undercounted shelving in front counter area .
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Provide missing ceiling tile above Walk -In refrigerator:
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide missing light shields in rear storage area.
code 38-6-202.11* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: Provide separate storage of all personal items and c lo thing.
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 4, 2007: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.