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General Nutrition Center

health inspection result ยท South End ยท Boston
๐Ÿ˜‡clean

Is General Nutrition Center clean?

General Nutrition Center is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 12, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at General Nutrition Center?

These are the violations recorded at the most recent inspection on February 12, 2019, in plain English, with the city's own wording underneath.

When was General Nutrition Center last inspected?

General Nutrition Center has 17 inspections on record going back to April 1, 2008. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
February 12, 2019Pass
January 28, 2019Fail
March 21, 2018Pass
May 1, 2017Pass
November 10, 2016Pass
January 9, 2015Pass
June 9, 2014Pass
June 25, 2013Pass
December 30, 2012โ€”
March 27, 2012Pass
January 21, 2011Pass

General Nutrition Center vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 12, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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