Au Bon Pain

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Provide proper cold holding temperatures to all PHF's. (Tuna-45F) (Roast Beef- 44F). Maintain at 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Fixture's not properly shielded
  Inspector note: Provide missing light shields in rear food prep area.
  code 38-6-202.11* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Properly replace burnt out light bulbs in rear food prep area.
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2009: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.