Au Bon Pain

June 18, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: chicken sandwiches 128 degrees/properly hold at 140 degrees/manager re-heated to 165 degrees
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: cold case/chicken sandwich 54 degrees/provide proper temperature of 41degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: front line/repair worn coffee shelving
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean top of toaster
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: ladies restroom/repair non working faucet front handsink/check drain to remove odors
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: ladies restroom/repair broken toilet seat and provide sanitary napkin dispensers in each toilet
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: provide proper storage of all employee belongings
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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