✓
Au Bon Pain
June 18, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: chicken sandwiches 128 degrees/properly hold at 140 degrees/manager re-heated to 165 degrees
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Cold HoldingcriticalInspector note: cold case/chicken sandwich 54 degrees/provide proper temperature of 41degrees or below
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Non-Food Contact SurfacesInspector note: front line/repair worn coffee shelving
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Non-Food Contact Surfaces CleanInspector note: clean top of toaster
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Installed and MaintainedInspector note: ladies restroom/repair non working faucet front handsink/check drain to remove odors
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Hand Cleaner Drying Tissue SignageInspector note: ladies restroom/repair broken toilet seat and provide sanitary napkin dispensers in each toilet
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Premises MaintainedInspector note: provide proper storage of all employee belongings
What changed since the previous inspection?
Compared with Fail on June 4, 2010: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.