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Au Bon Pain
May 7, 2015 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Improper Maintenance of FloorsInspector note: Floors under and around equipment with heavy food soils- Clean with proper frequency
Checks marked passed
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Cold HoldingcriticalInspector note: Multiple products in front cold holding line at temperatures of 46-50F. Raw eggs on counter 50F cooked eggs 48F Sliced turkey 46F. Ensure cold holding at 41F or below. PIC took temperatures of all products in cold holding line and placed products with temperatures of 41F or above in walkin refrigeration.
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Food Contact Surfaces DesignInspector note: Plastic cup being used as a scoop for ice in front service area- Provide proper scoop
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Equipment ThermometersInspector note: No conspicuous thermometers in multiple refrigeration units- Provide
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Wiping Cloths Clean SanitizeInspector note: Sanitizer solution for wiping cloths heavily soiled- Replace with proper frequency
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Non-Food Contact Surfaces CleanInspector note: Shelving below front counter line heavily soiled- Clean with proper frequency
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Installed and MaintainedInspector note: Handwash sink in back prep area not working properly and water is not draining- Repair
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Premises MaintainedInspector note: Back prep area with excess equipment and clutter- Clean and organize
What changed since the previous inspection?
Compared with Fail on April 27, 2015: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.