?

Au Bon Pain

October 5, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Lift top refrigeration unit at service line 56F. Bottom drawer and lift top damaged prohibiting both from closing properly- Make proper repairs to ensure unit is maintained at 41F or below. All foods removed from unit at time of inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Cooked chicken diced and placed in covered deep plastic container 78F. Ensure foods are properly cooled to 41F or below and proper cooling procedures are followed. Removed at time of inspection placed on sheet pans and placed in walkin cooler.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Multiple products placed in flip top refrigeration unit in service area less than 1 hour prior at temperatures above 41F. Sliced Turkey 56F Chick peas 62F. Ensure products are cold held at 41F or below. Removed by PIC and placed in walkin refrigerator.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC must properly monitor cold holding temperatures and cooling procedures at establishment
code M-2-103.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Multiple refrigeration units with no conspicuous thermometer- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with soils and debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2015: 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.