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Audubon

September 6, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean top of the grease trap in the dish and pot washing area of the basement.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean floor of the mop sink room. Remove water buildup on the floor area. Keep all supplies 6 inches off the floor of the walk in cooler. Clean floor area under the dish machine and dish tables.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: resreal walls at the ice machine in the basement. Ensure that the walls are smooth durable non porus and easy to clean. Remove food spills and food debris from the ceiling tiles on basement prep area ceiling.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unecessary items from storage in the basement including chemicals not needed propane tanks golf cluns etc. Organize all remaining supplies. Keep all brooms and dust pans 6 inches off the floor when not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.