Cooked?✓
Audubon
September 21, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: clean top of the grease trap in the dish and pot washing area of the basement.
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Floors Designed Constructed InstalledInspector note: Clean floor of the mop sink room. Remove water buildup on the floor area. Keep all supplies 6 inches off the floor of the walk in cooler. Clean floor area under the dish machine and dish tables.
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Walls/Ceilings Designed Constructed InstalledInspector note: resreal walls at the ice machine in the basement. Ensure that the walls are smooth durable non porus and easy to clean. Remove food spills and food debris from the ceiling tiles on basement prep area ceiling.
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Premises MaintainedInspector note: remove all unecessary items from storage in the basement including chemicals not needed propane tanks golf cluns etc. Organize all remaining supplies. Keep all brooms and dust pans 6 inches off the floor when not in use.
What changed since the previous inspection?
Compared with Fail on September 6, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.