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Audubon

March 20, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Quats sanitizer being used from an automated dispenser at the 3 bay sink is testing at 0ppm Sanitizer shall be manually set up until proper repairs are made Ecolab contacted at the time of the inspection
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dishwasher in the lower level with a rinse temperature of 160F Rinse shall be maintained at 180F-194F Ecolab contacted for repairs at the time of the inspection- Establishment not yet open for business for the day
code 590.004/4-501.112-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Internal panel of ice machine with mold like buildup- Clean properly
code 590.004/4-601.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 18, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.