Audubon

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Rinse gauge on the high temperature dishwasher was repaired by Ecolab and is not properly fuctioning An irreversible thermometer indicated that the dish machine is properly working- Rinse temperature of 183F Ecolab contacted at the time of the inspection to come properly repair the unit
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Quats sanitizer being used from an automated dispenser at the 3 bay sink is testing at 0ppm Sanitizer shall be manually set up until proper repairs are made Ecolab contacted at the time of the inspection
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temperature dishwasher in the lower level with a rinse temperature of 160F Rinse shall be maintained at 180F-194F Ecolab contacted for repairs at the time of the inspection- Establishment not yet open for business for the day
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Internal panel of ice machine with mold like buildup- Clean properly
  code 590.004/4-601.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2025: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.