✕
Audubon
August 25, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Container of raw chicken stored over ready to eat foods in reach at cookline. Container of cooked chicken stored under raw beef in walk-in refrigerator. Store raw meat under cooked and ready to eat foods. Corrected on site
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(A )Cooling Methods (Pf)Inspector note: Cooked onions in refrigerated unit at cookline at 154F. Spread out and cool thoroughly before placing into service line refrigerator. Onios spread out in pan and placed in walk-in refrigerator.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: No drip cups on soda guns. Provide plumbed drip catches for soda guns.
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Segregation and Location-Distressed Merchandise (Pf)Inspector note: Sauces held past 7 days in refrigerator- aioli ranch. Discarded by PIC. Discontinue holding prepped foods more than 7 days.
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Thawing (C)Inspector note: Reduced oxygen packaged tuna thawing in refrigerator. Pierce or remove packaging prior to thawing.
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Toilet Room Receptacle Covered (C)Inspector note: No covered waste bins in bathrooms. Provide covers for trash cans.
What changed since the previous inspection?
Compared with Pass on April 7, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.