Cooked?✕
Auntie Vie's Bakery & Cafe
July 29, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked fish inside of the hot holding table at 127F. Discontinue and ensure all foods are being maintained at 140F and higher.
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Location AccessiblecriticalInspector note: Hand sink near the perparation table and 3 bay sink being blocked by a fan and other equipment. Dicontinue and ensure all hand sinks are accessible.
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Food ProtectionInspector note: Bag of coconuts observed being stored on the ground in the back preparation room near the 3 bay sink. Discontinue and store elevated at least 6 inches off the ground.
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Equipment ThermometersInspector note: Thermometer inside of the hot holding unit not operating properly. Provide an operational equipment thermometer.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation tags with a past expiration date. Provide up to date Hood and Ventilation stricker prior to the re-inspection being conducted. Referral to be made to the City of Boston Fire Department.
What changed since the previous inspection?
Compared with Fail on January 21, 2014: 3 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.