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Auntie Vie's Bakery & Cafe

November 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in buckets regostering at well over 100ppm at the test strip. Address and ensure all staff have been properly trained on how to set up and test sanitizing solution.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bag of potatoes and container of squash observed being stored on the ground near the upright freezer. Discontinue and store all foods elevated at least 6 inches off the ground. Pot of whole peppers observed being stored directly next to the hand sink. Discontinue and store all foods in a cleaned and sanitized area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tile in the main kitchen area missing. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 16, 2015: 1 finding appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.