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Avana Express Bar
September 25, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: No ware washing facilities - using Dumpling Kings without prior approval by BOH.
Checks marked passed
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Personnel w/ Infections Restricted/ExcludedcriticalInspector note: Provide employee illness policy
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Hot and Cold WatercriticalInspector note: No hot water at hand sinks/ware washing (Dumpling King)
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PIC KnowledgecriticalInspector note: Provide full time certified food protection/allergen awareness manager
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Insects Rodents AnimalsInspector note: Evidence of flies. Provide full extermination by license exterminator. prior to reinspection.
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped.
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Installed and MaintainedInspector note: 50 gallon hot water tank used for four establishment. Hot water must maintain 110 F during all hours of operations and shall meet peek water demands.
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Adequate Number Frequency Vermin ProofInspector note: Provide covered waste receptacles for trash storage. Remove all unused and unncessary articles from trash area.
What changed since the previous inspection?
Compared with Pass on May 7, 2014: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.