G-Mart Supermarket is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 13, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at G-Mart Supermarket?
These are the violations recorded at the most recent inspection on September 13, 2019, in plain English, with the city's own wording underneath.
โ ๏ธFood Preparation (C) โข 1) Cutting vegetables in basement storage area with no overhaed protection prepare in prep room with covered ceiling 2) employee cutting celery at produce area of customer floor prep in prep room
Food Preparation (C) โข 1) Cutting vegetables in basement storage area with no overhaed protection prepare in prep room with covered ceiling 2) employee cutting celery at produce area of customer floor prep in prep room
โ ๏ธ(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) โข Cutting boards scored and soiled at fish counter clean to remove or replace
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) โข Cutting boards scored and soiled at fish counter clean to remove or replace
โ ๏ธNonfood Contact Surfaces (C) โข 1) Glass at meat counter with soils clean to remove 2) Produce counter areas with heavy soils and debris clean to remove 3) Fruit counter areas with soils shelving clean to remove
Nonfood Contact Surfaces (C) โข 1) Glass at meat counter with soils clean to remove 2) Produce counter areas with heavy soils and debris clean to remove 3) Fruit counter areas with soils shelving clean to remove
โ ๏ธFloors Walls and Ceilings-Cleanability (C) โข Floors of customer area with heavy soils throughout produce and grocery areas clean to remove
Floors Walls and Ceilings-Cleanability (C) โข Floors of customer area with heavy soils throughout produce and grocery areas clean to remove
When was G-Mart Supermarket last inspected?
G-Mart Supermarket has 28 inspections on record going back to July 18, 2013. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated September 13, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.