Cooked?✓
G-Mart Supermarket
August 14, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Hand sink at the seafood sectiojn blocked by multiple items stored in the hand sink. Keep hand sink open and clear at all times.
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Insects Rodents AnimalsInspector note: Heavy fly activity in the meat department. Provide exterminator service and provide report with details for treating fly nissue. Fly strips hanging from the ceiling above food displays in the customer area. Remove fly strips and only use them during off hours.
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Food Contact Surfaces DesignInspector note: Cutting boards at the seafood and meat sections are heavily scoured and stained. Resurface or replace all scoured and stained cutting boards
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Improper Maintenance of FloorsInspector note: Clean floor areas under all equipment in the mest and seafood sections. Also clean out al floor drains.Remove buildup. Remove all foul unknown odors coming from the meat department.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Multiple staijned ceiling tiles on ceiling above the food displays in the customer area. Replace al stained ceiling tiles.
What changed since the previous inspection?
Compared with Fail on July 31, 2018: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.