✓

G-Mart Supermarket

September 13, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Cutting boards scored and soiled at fish counter clean to remove or replace
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Food Preparation (C)

Inspector note: 1) Cutting vegetables in basement storage area with no overhaed protection prepare in prep room with covered ceiling 2) employee cutting celery at produce area of customer floor prep in prep room
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: 1) Glass at meat counter with soils clean to remove 2) Produce counter areas with heavy soils and debris clean to remove 3) Fruit counter areas with soils shelving clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floors of customer area with heavy soils throughout produce and grocery areas clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.