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Avana Marketplace & Ding Ding Xiang
April 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings3
Failed findings
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Parasite DestructioncriticalInspector note: Provide proof of parasite destruction for raw fish
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Separation Segregation Cross ContaminationcriticalInspector note: Raw animal products stored above ready to eat foods
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PIC Performing DutiescriticalInspector note: Sushi HACCP plan not onsite No proof of annual review of HACCP No proof of employees have been trained in HACCP
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Food Container LabelsInspector note: Bulk food containers not labeled
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Handling of Food & IceInspector note: Provide scoop for bulk rice. Discontinue using bowl to scoop
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Food Utensil StorageInspector note: Storing knives between wall & 3 bay sink
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Non-Food Contact SurfacesInspector note: Discontree using milk crates for shelving • Provide divider between hand sink & food prep sink
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths stored on cutting boards • Using sponges. Provide proper wiping cloths in a sanitizing solution.
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Installed and MaintainedInspector note: Hot water at hand sink 95 °F (Sushi Bar) Hot water must maintain 110 °F and meet peek demands
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and all attachments Chipped & peeling paint on walls.
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Inadequate LightingInspector note: Provide working light at all fixtures
What changed since the previous inspection?
Compared with Pass on December 2, 2013: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.