Cooked?

Avana Marketplace & Ding Ding Xiang

May 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Parasite Destructioncritical
    Inspector note: Provide proof of parasite destruction for raw fish
    code 03-3-402.11-.12*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw animal products stored above ready to eat foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Sushi HACCP plan not onsite No proof of annual review of HACCP No proof of employees have been trained in HACCP
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Bulk food containers not labeled
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Handling of Food & Ice
    Inspector note: Provide scoop for bulk rice. Discontinue using bowl to scoop
    code 09-3-301.11(C)* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Storing knives between wall & 3 bay sink
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Discontree using milk crates for shelving • Provide divider between hand sink & food prep sink
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: In use wiping cloths stored on cutting boards • Using sponges. Provide proper wiping cloths in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hot water at hand sink 95 °F (Sushi Bar) Hot water must maintain 110 °F and meet peek demands
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls and all attachments Chipped & peeling paint on walls.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Provide working light at all fixtures
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2014: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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