✓
Avana Marketplace & Ding Ding Xiang
September 25, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: No hot water at hand sinks and 3 bay sink. Hot water must maintain 110F during all hours of operations and shall meet the peek demands of operational needs.
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Insects Rodents AnimalsInspector note: Evidence of flies in basement. Provide full extermination by licensed exterminator prior to reinspection.
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Non-Food Contact SurfacesInspector note: Provide commercial grade toaster and microwave at sushi bar. • Remove all tape from refrigeration units.
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of refrigeration units free of built up soils
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Installed and MaintainedInspector note: 50 gallon hot water tank suppling 4 food establishments
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Outside Storage Improperly MaintainedInspector note: Provide covered trash receptacles for all trash removal. Discontinue storing trash uncontained and on floor. Remove all unused and unnecessary equipment and articles from this area.
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling tiles not smooth durable non absorbant and easily cleanable. • Remove tape from walls
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: All walls in food prep areas must be smooth durable easily cleanable and non absorbant.
What changed since the previous inspection?
Compared with Pass on May 7, 2014: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.