Cooked?

Avana Marketplace & Ding Ding Xiang

September 25, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: No hot water at hand sinks and 3 bay sink. Hot water must maintain 110F during all hours of operations and shall meet the peek demands of operational needs.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of flies in basement. Provide full extermination by licensed exterminator prior to reinspection.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Provide commercial grade toaster and microwave at sushi bar. • Remove all tape from refrigeration units.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior and exterior of refrigeration units free of built up soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: 50 gallon hot water tank suppling 4 food establishments
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Provide covered trash receptacles for all trash removal. Discontinue storing trash uncontained and on floor. Remove all unused and unnecessary equipment and articles from this area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Ceiling tiles not smooth durable non absorbant and easily cleanable. • Remove tape from walls
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: All walls in food prep areas must be smooth durable easily cleanable and non absorbant.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 7, 2014: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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