Cooked?✓
Avana Sushi
November 21, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Records Creation & Retention (Pf)Inspector note: Provide up to date sushi log for the acidified rice process. PH log should be filled out every dsy whenever a batch of the acidified rice is made.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Remove all soils buildup and food encrustments fromthe hand sinks in the kitchen and on the cooking line. Keep hand sinks clean.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: remove all non ice related materials from storage on top of the ice machine.
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Nonfood Contact Surfaces (C)Inspector note: Clean ALL of the cooking equipment on the hot line. Clean all surfaces at the sushi prep area. Remove fod debris from tables shelves and counter top.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: remove grease buildup from the hood above the cooking line. Clean walls around the hand sink in the kitchen. Clean the floor area under and around the hot line. Remove heavy buildup od food debris and soils. Clean the walls around the mop sink in the kichen.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: resurface or replace all worn and stained cutting boards on the cold units.
What changed since the previous inspection?
Compared with Fail on November 14, 2022: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.