Cooked?

Avana Sushi

November 30, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Records Creation & Retention (Pf)
    Inspector note: PH Log is not up to date. Last entry for the PH of a batch of acidified rice is 11-24-2022. Proivde a PH entry for each bach of acidified rice made daily.
    code 590.003/3-402.12-PF** · serious findingstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: 5 gallon container of sanitizer feeding into the low temp dish machine is empty.Proivde a sanitizer for the low tem dish machine. Dish machine will not be used until sanitizer is available and the PPM is within required range. PIC is replacing the sanitizer as of this inspection.
    code 590.004/4-501.114-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink at the prep are is blocked with equipment. Remove the equiment and keep hand sink open and accessable for handwashing.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Used wiping cloths left on counter tops. Keep all wiping cloths in a sanitizing solution when not in use.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Mop sink has food debris and soils buildup inside the sink. Clean out the mop sink.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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