Cooked?✓
Avana Sushi
December 7, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Records Creation & Retention (Pf)Inspector note: PH Log is not up to date. Last entry for the PH of a batch of acidified rice is 11-24-2022. Proivde a PH entry for each bach of acidified rice made daily.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: 5 gallon container of sanitizer feeding into the low temp dish machine is empty.Proivde a sanitizer for the low tem dish machine. Dish machine will not be used until sanitizer is available and the PPM is within required range. PIC is replacing the sanitizer as of this inspection.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink at the prep are is blocked with equipment. Remove the equiment and keep hand sink open and accessable for handwashing.
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Wiping Cloths Use Limitation (C)Inspector note: Used wiping cloths left on counter tops. Keep all wiping cloths in a sanitizing solution when not in use.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Mop sink has food debris and soils buildup inside the sink. Clean out the mop sink.
What changed since the previous inspection?
Compared with Fail on November 30, 2022: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.