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Avenue Tavern
December 5, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Labeled Common NamecriticalInspector note: Properly Lable all chemical spray bottles.
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Person in charge AssignedcriticalInspector note: Provide certified ford protection manager for establishment
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Insects Rodents AnimalsInspector note: Properly remove all evidence of live frit flies in basement and upstairs bar area.
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Food Utensil StorageInspector note: Do not store fruit containers in Drinking Ice at Bar area.
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Test Kit ProvidedInspector note: Provide chlorine test kit for low Temp Dishwasher.
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Non-Food Contact Surfaces CleanInspector note: Properly clean soda gun spigots and holders at Bar area.
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Installed and MaintainedInspector note: Properly repair leaking pipe from ceiling in basement.
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Improper Maintenance of FloorsInspector note: Properly clean floors in walk. In Beer cooler.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean all walls and compressor fan covers in Walk. In Beer cooler.
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Fixture's not properly shieldedInspector note: Properly shield all lights in Restrooms.
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Rooms and Equipment VentedInspector note: Repair ceiling vent in men's Restroom.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.