Cooked?
Blue Hill Fruit Market
- resultPass
- critical violations0
- last inspectedJune 20, 2011
- address1596 Blue Hill Av, Mattapan 02126
Is Blue Hill Fruit Market clean?
Blue Hill Fruit Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 20, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Blue Hill Fruit Market?
Nothing was written up at the most recent inspection on June 20, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Blue Hill Fruit Market last inspected?
Blue Hill Fruit Market has 10 inspections on record going back to August 22, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| June 20, 2011 | Pass | |
| June 22, 2010 | Pass | |
| February 26, 2009 | Pass | |
| February 17, 2009 | Fail | |
| December 4, 2008 | Pass | |
| November 21, 2008 | Fail | |
| November 10, 2008 | Fail | |
| September 7, 2007 | Pass | |
| August 22, 2007 | Fail |
Blue Hill Fruit Market vs Mattapan
Mattapan runs 77% clean across 299 tracked restaurants — 217 clean, 38 mid, 26 cooked.
Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 22% of them.
Other spots in Mattapan
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 20, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.